Saturday, April 23, 2016

Grilled Mediterranean Chicken Kebabs

It has been beautiful here in Belgium this week so I finally went and bought myself a grill. This was one of the first recipes that I tried on the grill and it turned out amazing!

Tonight I am going to make Barbecued Shrimp And Peach Kabobs with Jasmine Rice With Coconut And Cherries. Yum! 

Got any favorite grilling recipes? Share them in the comments. I would love to give them a try. :) 

Here is what you need to make these Grilled Mediterranean Chicken Kebabs.


Chicken Kebabs
3 Chicken Fillets Diced In 1-Inch Cubes
2 Red Bell Peppers
2 Green Bell Peppers
1 Red Onion

Marinade (For Chicken & Veggies)
2/3 Cup Extra Virgin Olive Oil; Divided
Juice Of 1 Lemon; Divided
6 Cloves Of Garlic (Minced); Divided
2 Teaspoons Paprika; Divided
2 Teaspoons Thyme; Divided
4 Teaspoons Oregano; Divided
4 Teaspoons Salt; Divided
2 Teaspoons Freshly Ground Black Pepper; Divided


Mix one HALF of all ingredients for the marinade in small bowl. Place chicken in a ziplock bag and pour marinade over it. Marinade in the fridge for at least 30 minutes.

Mix the other HALF of the ingredients in the same bowl pour in zip lock bag with the vegetables. Marinade for at least 30 minutes.

Thread the chicken and peppers and onions onto skewers. I usually place about 5-6 chicken pieces, and a combo of peppers and onion in between.

Heat an outdoor grill or indoor grill pan over medium-high heat. Spray the grates lightly with oil and grill for about 5 minutes on each side, or until the center is no longer pink.