Tuesday, February 9, 2016

Cranberry Oat Bread

The other day when I went to the Commissary they had fresh cranberries. I love cranberries so I picked some up and decided to make this bread with them. 

It turned out really good. Give it a try! 


3/4 Cup Honey

1/3 Cup Plain Fat Free Greek Yogurt

2 Eggs

1/2 Cup Fat Free Milk

2 1/2 Cups Whole Wheat Flour

1 Cup Old-Fashioned Oats

1 Teaspoon Baking Soda

1 Teaspoon Baking Powder

1/2 Teaspoon Salt

1/2 Teaspoon Ground Cinnamon

2 Cups Fresh Cranberries

1 Cup Chopped Nuts


Combine honey, greek yogurt, eggs, and milk in a large bowl and mix well.

Combine flour, oats, baking soda, baking powder, salt, and cinnamon in a medium bowl. Mix well. Stir honey mixture into the dry ingredients. Fold in the cranberries and nuts.

Spoon the batter into two 8 1/2-inch x 4 1/2-inch greased and floured loaf pans. 

Bake in preheated oven at 350ºF for 40 to 45 minutes, or until an inserted toothpick comes out nearly clean. 

Cool in pans on a wire rack for about 15 minutes. Remove the cranberry oat bread loaves from the pans and allow to cool completely on the wire racks.