Tuesday, October 4, 2016

Healthy Homemade Granola

I think that granola is perfect for fall. It is getting chilly and I have been wanting more yummy comfort foods. This granola is great to eat by itself or with a little milk. It is also so easy to make and a lot more healthy than the granola you buy at the grocery store.

Let me know what you think! :) 


2 Cups Old Fashion Oats

½ Cup Slivered Almonds

¼ Cup Flax Seed

½ Cup Unsweetened Coconut Flakes

2 Tablespoons Pure Maple Syrup

2 Tbsp Melted Virgin Coconut Oil 

½ Tsp Vanilla Extract

½ Tsp Cinnamon 

1 Large Pinch Fine Sea Salt


Preheat the oven to 300º F. 

Combine all ingredients in a mixing bowl and mix well.

Spread the mixture in a thin layer on a baking sheet and bake for 10 minutes, until very lightly toasted. 

Cool before serving or storing. 

This granola can be kept in an airtight container in a cool, dry place for up to 2 weeks.